A Terracotta-clad space in Angel Area, Indu is focused on South Indian and Sri Lankan dishes, taking particular inspiration from coastal villages as well as their cuisine. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented https://hemanimehmiindianrestaurant.com.au/sweet-shop/