ABSTRACT: BACKGROUND: Reduction and modification of dietary fats have differing effects on cardiovascular risk factors (such as serum cholesterol). but their effects on important health outcomes are less clear. OBJECTIVE: To assess the effect of reduction and/or modification of dietary fats on mortality. cardiovascular mortality. https://www.diegojavierfares.com/mega-pick-McIntosh-MEN220-Room-Correction-System-clearance/