The Secret to your magically fluffy and aromatic crust at ‘O Ver is ostensibly purified seawater inside the dough, but really it had been the talent and perfectionism of pizza baker Marino Bove, who may have now still left the company. Thankfully, his directive to tear open the crust https://coingenius.news/cftc-chair-illinois-court-affirms-bitcoin-and-ethereum-as-commodities-80-of-cryptos-are-not-securities/