食牌頂讓 is a common business practice in the food and beverage industry, especially in regions where restaurant licenses are regulated and limited. Instead of applying for a new license, business owners often choose 食牌頂讓 to save time, cost, and administrative effort. This method allows a smoother transition when taking over an existing restaurant or food business.
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What Is 食牌頂讓? Meaning, Process, and Business Benefits
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